Chef Phillip Frankland Lee is celebrating what he calls "back of house appreciation month," by offering all cooks and back of house employees a free meal at his Encino restaurant during the month of February. And by "meal," he means a nine course tasting menu.
Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try reci...
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