carrots

The Complete Guide to Fermenting Every Single Vegetable

The Complete Guide to Fermenting Every Single Vegetable

Focusing on one specific fermentation technique called lacto fermentation (yogurt, kimchi, sauerkraut) that converts starches in your food to lactic acid. By learning a simple formula of salt and water, you can take any fresh veggie you find in the market and preserve it to unlock incredible flavors and health benefits in your food!
Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok

Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok

Chef Andy Ricker of Pok Pok in Portland, Oregon show us how to make dressed-up instant ramen noodles with pork & cabbage. Favorite among college students in Thailand, this dish uses freshly pickled chili peppers, fish sauce, marinated pork loin, cabbage, Chinese mustard, bean sprouts, carrots & any veggies leftover in your fridge.
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